Good gracious Barefoot Contessa!!
Love that Ina!
I made this last night and it was off da' hook! Even my pickiest 12 year old palate liked it~and I'm tellin' ya.....that ones taste buds have been changing daily.......... right along with the surly attitude!
So~ Bring It On.......
(unless your a veggie of course!)
I served it with Hericot Verts
(French green beans)
Spinach Salad with
Goat cheese and pecans
simple dressing of Olive Oil and Basalmic Vinegar
A Rustic French Baguette
(you gotta dip the bread in that tomato base!)
Scrumptious and Easy!
I don't even have leftovers!!
~ Bon Appetit ~